Convection oven cooking? - convection oven cooking
If we have only a convection oven, and I heard that if you should not cook a chicken or turkey to be bathed. Is that true?
Friday, January 1, 2010
Convection Oven Cooking Convection Oven Cooking?
3 comments:
Does what it says on the instructions of the manufacturer? You know best. It would be better for you if you are in the manual, where it is ..... read all
You have to pour yet.
Basting done nothing for Turkey anyway, it just keeps the skin moist, which allows the liquid from the meat evaporates on the skin. Cirspy want the skin retain moisture.
No, you do not need irrigation. The convection oven cooks more evenly to blow hot air, so hot spots. You can find fast-food cooks, and refuse in the case of cookies, you can reduce the oven temperature between 15-25 ° C in the recipe.
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